It is mind boggling how much can be crammed into a single day. Yesterday we awoke to the thickest, darkest fog I have ever seen, and yet, it was warm. We went for a walk anyway, being extra careful not to waltz off any cliffs, let alone get lost. And get lost we did, but not for long after we reversed our direction and successfully found the tiny piazza. By then, the sun was working hard to break through the clouds and we could finally appreciate some of the beauty around us.


Our very special dinner began in the early evening, after we met Enzo and her boyfriend in the piazza, to have a glass of wine and a pre-visit visit. When we returned to our hotel, it was to find that the owners had pretty much knocked themselves out to make our dinner a night worth remembering, including the most exquisite floral arrangement on our table for four. We were the only guests. The food was indescribable, and every course was more sumptuous than the last. I knew I was in trouble after the pasta course and I still had three courses to go. But, the portions were elegantly small and by taking a few hours to leisurely savour every morsel, and every sip of wine that went along with every course, it seemed natural to fall into the European style of dining. Slow, appreciative, with frequent fork breaks to sip wine and really take in the exquisite food that was presented. All four IPhones were kept busy translating Italian to English and vice versa, Dave managed to keep up pretty well and our lovely hostess swooped in to translate if things got particularly complicated. Laughter was abundant and we easily bonded our friendship as the hours passed. I will never forget this feast as I can truthfully say, it was the best meal I have ever had in my life. I have only included a few pictures from the many courses that we savoured.

Stunning, fresh floral display
Seared tuna, capers
Perfectly cooked black bass |
Our decadent dessert
We parted with great affection, many kisses and enthusiastic promises to return to Enza’s next year, or to bring her back to Canada with us. Pretty much the sky was the limit, at that hour of the night, LOL. |
Needless to say, we were a bit quiet by the time morning rolled around, and both of us sighed knowing we were in for a long bus ride to Amalfi and then to Salerno. If we only knew…
We had done our research this time, and we knew exactly where the bus would stop. We even did a surreptitious recon earlier in the day. And so it was that we stood with our fully packed suitcases, backpacks and equally large heads, precisely at 9:15 to catch the 9:30 bus.
Nine-thirty came and went. No bus. No matter, another was due at 10. No bus. We listened to the church bell forlornly tolling our hours. One bus came by, and we leapt up only to be told, no, not going to Amalfi. Sat down on the stairs, watched the little village dogs roar around by themselves as they did every morning, seeking treats from trekkers.
Finally, the Sita bus roared into sight about 10:30 and of course of course of course, it was packed to the hilt. I managed to get on and got the very last seat, right at the front next to the driver. Poor Dave, who was struggling with our bags, got the aisle and a very long, twisty, bumpy ride. Or so we thought.
Just as we were leaving the little town, we came to a grinding halt behind two other Sita buses. Small traffic was moving, but buses were not. The driver erupted in a string of frustrated Italian and left to go and join the other drivers to have a smoke. We were perched on the edge of a cliff, the view was stunning, but no one knew what was happening. The minutes dragged on. I heard rumours of an accident somewhere on the road and sure enough, someone had ran into a barricade or done something that incinerated their car. Necessitating, of course, fire control and road clearance and all of that stuff. I plugged in my Spotify list and tried to relax. Nothing to do, so why worry?
It was getting close to 11:30 when we finally got moving, and we crawled our way into Amalfi with the three other buses. Because of all the delays, the bus depot was complete bedlam, people pushing their way onto buses and zero room in the aisles, let alone a seat. And so, one of the really really smart siblings said… oh look, there’s the ferry station! Let’s go see if we can catch a boat to Salerno!
Like magic, five minutes later we had our tickets in hand and were on the dock in less than 10. The boat arrived, emptied it’s load of tourists and we boarded our half hour cruise to Salerno. The views were absolutely gobsmacking. It was a beautiful warm day, the seas were choppy and we sat right at the very front of the boat in the sunshine, hanging on tight, loving every second. To see Amalfi from the sea is unforgettable, the beauty, the starkness of the cliffs and the utterly amazing engineering that it takes to carve a city out of a mountainside.
Switchbacks, hairpins, hair-raising turns on the bus
Views of Amalfi
There we sat, on our own private “yacht” cruising the Amalfi coast, watching the buses that were packed like sardines snake their way along the road as we merrily bounced our way across the Mediterranean to Salerno. Only a half an hour. For 8 euros. Worth a fortune. I could spend an entire day just riding back and forth on the ferries. Positano, Amalfi, Salerno, Capris. Would be so much fun.
I got an an instant good vibe from Salerno, and I can’t wait to explore this beautiful city. There was a welcoming dude helping tie up the boat, who was a gent in his 70s (I believe a “town character”) and wearing a postage stamp-sized Speedo bathing suit that had seen better days. Everyone was happy and calm. Without too many back/forths, we found our little boutique hotel, less than 1/2 km to walk this time. It is lovely, new, the rooms are small but everything is pristinely clean and best of all it is located on a beautiful pedestrian street, packed full of charming restaurants, intriguing stores and aromatic perfumeries. Tomorrow will be a wondrous day, unless you’re my Visa card.
For now, a little siesta after an eventful day, and then we’ll grab dinner out and go exploring. No cooking on this leg of the trip, and we are feeling quite spoiled (because we certainly are).